Steps to Make Speedy Gateau au chocolat et mascarpone
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Gateau au chocolat et mascarpone. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gateau au chocolat et mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau au chocolat et mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Gateau au chocolat et mascarpone using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Gateau au chocolat et mascarpone:
- 200 g chocolat
- 250 g mascarpone
- 50 g sucre
- 4 œufs
- 40 g farine
Instructions to make to make Gateau au chocolat et mascarpone
- Faire fondre le chocolat au bain marie ou micro onde. Préchauffer le four à 180°. Dans un saladier, mélanger les œufs et le sucre. Ajouter le mascarpone. Mélanger. Ajouter la farine, le chocolat fondu. Bien mélanger afin d’obtenir une pâte homogène. Verser dans un moule en silicone ou dans un moule beurrer et fariner. Enfourner pour 25 minutes. Laisser refroidir avant de démouler.
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