Recipe of Award-winning Whopies tout choco

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Whopies tout choco. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whopies tout choco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whopies tout choco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whopies tout choco is 25 à 30 petits whoopies. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Whopies tout choco using 7 ingredients and 11 steps. Here is how you cook it.

Youpiiiii des whoopies !! Alors ça ressemble à des macarons mais la texture est bien différente et c'est beaucoup moins sucré ! A faire avec les enfants éventuellement !! #1recette1arbre #onerecipeonetree

Ingredients and spices that need to be Make ready to make Whopies tout choco:

1. 150 g sucre en poudre
2. 100 g beurre fondu
3. 2 oeufs
4. 175 g farine
5. 1/2 sachet de levure chimique
6. 30 g cacao en poudre
7. 125 g crème à tartiner aux noisettes (ou du Nutella ou autre crème épaisse)

Steps to make to make Whopies tout choco

1. Préchauffer le four à 180° en chaleur tournante.
2. Dans la cuve du robot, fouetter le beurre fondu et le sucre jusqu'à ce que la préparation blanchisse.
3. Ajouter les oeufs un à un, fouetter.
4. Ajouter ensuite la farine, la levure puis le cacao.
5. Continuer de fouetter jusqu'à obtention d'une pâte bien homogène.
6. Mettre la préparation dans une poche avec une petite douille.
7. Sur un silpat ou du papier sulfurisé, déposer des petites coques comme des macarons jusqu'à épuisement de la pâte.
8. Enfourner 8 minutes pour des petits ou 10 minutes pour des plus grands.
9. Décoller délicatement les coques et laisser refroidir à air libre.
10. Une fois les coques refroidies, mettre la crème (ou la pâte à tartiner) dans une poche à douille et déposer une quantité suffisante sur la moitié des coques et rassembler les 2 parties des whoopies.
11. Les ranger dans une boîte hermétique... et comme il n'y a pas de produits chimiques, ni conservateur, vaut mieux les manger au plus vite ! hi hi hi

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Whopies tout choco. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!