Easiest Way to Make Homemade Gateaux secs 2 agrumes ☕🍊🍋
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Gateaux secs 2 agrumes ☕🍊🍋. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gateaux secs 2 agrumes ☕🍊🍋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateaux secs 2 agrumes ☕🍊🍋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gateaux secs 2 agrumes ☕🍊🍋 is 18 pièces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gateaux secs 2 agrumes ☕🍊🍋 estimated approx 15 min (+ -).
To begin with this recipe, we have to first prepare a few ingredients. You can have Gateaux secs 2 agrumes ☕🍊🍋 using 11 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Gateaux secs 2 agrumes ☕🍊🍋:
- 2 oeufs
- 150 g sucre
- 150 ml d'huile
- Le zeste d'1 oragne et 1 citron
- Vanille (pour moi c'était poudre et liquide)
- 1 pincée de sel
- 1 levure chimique
- Farine pour ramasser
- Finition :
- 1 oeuf
- 1 a 2 cs de sucre
Steps to make to make Gateaux secs 2 agrumes ☕🍊🍋
- Dans un recipient mettez, oeufs, sucre, vanille, sel et blanchissez le tout avec le batteur, incorporez le zeste des 2 agrumes et l'huile.
- Ensuite ramassez avec la farine sans oublier la levure chimique, jusqu'à obtention d'une pâte qui colle un peu aux doigts mais surtout pas dure, laissez la reposer 10 a 15 min et elle sera prête a être découpée.
- Etalez la pate avec le rouleau a pâtisserie en farinant le plan de travail, découpez avec les emportes pièces de votre choix.
- Disposez vos gateaux sur un plateau beurré.
- Badigeonnez la surface d'oeuf et parsemez de sucre.
- Enfournez a 180 degrés pendant 15 min (+ -).
- Disposez les gâteaux cuits sur une grille, pour qu'ils refroidissent.
- PS: passez les emportes pièces dans la farine, cela empêchera la pate de coller et vous obtiendrez de beaux gateaux uniforms.
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So that is going to wrap this up with this special food Steps to Prepare Speedy Gateaux secs 2 agrumes ☕🍊🍋. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!