Recipe of Award-winning Petits gâteaux au spéculos/mascarpone

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Petits gâteaux au spéculos/mascarpone. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Petits gâteaux au spéculos/mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits gâteaux au spéculos/mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits gâteaux au spéculos/mascarpone is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petits gâteaux au spéculos/mascarpone estimated approx 0mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Petits gâteaux au spéculos/mascarpone using 9 ingredients and 9 steps. Here is how you can achieve that.

Un dessert simple et efficace ça vous tente ? Ce dessert est fait autant pour les débutants que les amateurs 😁

Ingredients and spices that need to be Get to make Petits gâteaux au spéculos/mascarpone:

1. 250 g spéculos + quelques biscuits pour la déco
2. 70 g beurre
3. 200 g mascarpone
4. 4 feuilles de gélatine
5. 1 cuillère à café d’extrait de vanille
6. 100 g sucre
7. 25 cl crème fraîche
8. 50 g chocolat noir
9. 50 ml lait

Instructions to make to make Petits gâteaux au spéculos/mascarpone

1. Hachez les spéculos et mélangez-les au beurre fondu.
2. Prenez votre cercle de présentation, posez-le sur du papier sulfurisé et faites 6 cercles. Posez les bouts de papier sulfurisé sur vos petites assiettes.
3. Gardez votre cercle de présentation sur votre papier sulfurisé et garnissez le fond de spéculos.
4. Mettez les feuilles de gélatine dans de l'eau froide pendant 5 minutes. Une fois les 5 minutes écoulées, mettez la gélatine dans 35ml d'eau bouillante afin qu'elle se dissout. Laisser tiédir.
5. Pendant ce temps, dans un bol, mélanger le mascarpone, le sucre et la vanille. Battre au fouet électrique pendant 2minutes. Ajoutez le bol d'eau et de gélatine à la préparation. Mélangez.
6. Montez la crème froide dans un bol froid également et incorporez doucement au mélange précédent.
7. Versez la préparation au mascarpone sur vos biscuits (remplissez au 3/4). Mettre au réfrigérateur pendant 3h.
8. Faire chauffer le lait jusqu'à ébullition. Faites fondre le chocolat au micro-onde et versez le lait par dessus. Remuez jusqu'avoir un mélange homogène.
9. Une fois les 3h écoulés, versez 1 cuillère à soupe sur chaque gâteau et décorer avec des biscuits. Mettez au réfrigérateur pendant 2h. Et bon appétit ! ;)

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