Recipe of Ultimate Brownie au chocolat, noix de pécan et caramel fondant avec nappage caramel

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Brownie au chocolat, noix de pécan et caramel fondant avec nappage caramel. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brownie au chocolat, noix de pécan et caramel fondant avec nappage caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie au chocolat, noix de pécan et caramel fondant avec nappage caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brownie au chocolat, noix de pécan et caramel fondant avec nappage caramel is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brownie au chocolat, noix de pécan et caramel fondant avec nappage caramel estimated approx 45-1h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Brownie au chocolat, noix de pécan et caramel fondant avec nappage caramel using 14 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Brownie au chocolat, noix de pécan et caramel fondant avec nappage caramel:

1. 250 g chocolat noir 🍫
2. 150 g beurre 🧈
3. 1 sachet de sucre vanillé
4. 3 oeufs 🥚
5. 150 g sucre
6. 60 g farine
7. 2 poignées de noix de pécan 🥜
8. Pour le caramel à l’intérieur :
9. 100 g sucre
10. 2 cl eau 💦
11. Pour le nappage caramel :
12. 100 g sucre
13. 1 cl eau 💧
14. 2 bonnes c.à.s crème fraîche

Steps to make to make Brownie au chocolat, noix de pécan et caramel fondant avec nappage caramel

1. Dans une casserole, faites fondre le beurre puis ajouter le chocolat en morceaux.
2. Verser tous les ingrédients pour la pâte à brownie dans un saladier. Mélanger de préférence au batteur électrique. Concasser les noix de pécan et ajouter les au mélange, mélanger.
3. Préparer votre moule pour le brownie avec une feuille de papier cuisson.
4. Préparer le caramel pour le fourrage: Dans une casserole, à feu vif, mélanger le sucre avec l’eau tout simplement. Touiller jusqu’à ce que le caramel apparaisse et baisser le feu.
5. Dans le plat pour brownie, versez la moitié de la préparation chocolat. Tapissez, ensuite, le caramel sur toute la surface, puis recouvrez du reste de la préparation chocolat.
6. Enfourner pour 15 minutes à 180 degrés.
7. Une fois cuit et refroidit, préparer le caramel pour le nappage. Même principe que celui du fourrage, dans une casserole, faites fondre à feu vif le sucre avec l’eau. Une fois que le caramel apparaît, baisser le feu et verser la crème fraîche. Puis, touiller jusqu’à obtenir une crème caramel.
8. Je vous conseille de l’étaler en parallèle, puis en perpendiculaire à l’aide d’une cuillère car j’ai peur que sa soit trop dur pour une seringue à pâtisserie (le caramel durcit vite).
9. De préférence, réservez le 1h ou 2 avant de le déguster.
10. Bon dessert ! 🤤 Servez le avec une boule de glace, un peu de chantilly et même de la crème anglaise. 🍧🍨

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Brownie au chocolat, noix de pécan et caramel fondant avec nappage caramel. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!