Simple Way to Make Award-winning Gâteau chocolat vegan et sans gluten

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Quick Gâteau chocolat vegan et sans gluten. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau chocolat vegan et sans gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau chocolat vegan et sans gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Gâteau chocolat vegan et sans gluten using 6 ingredients and 5 steps. Here is how you cook that.

Nouvelle recette juste trop bonne, peu calorique, protéinée et surtout SANS gluten ET vegan 🌱 L’ingrédient phare c’est les haricots rouges qui donne une texture moelleuse et un petit goût sucré 👌🏻

Ingredients and spices that need to be Prepare to make Gâteau chocolat vegan et sans gluten:

1. 250 g haricots rouges
2. 30 g cacao non sucré
3. 20 g maïzena
4. 1 pot compote
5. Levure/bicarbonate
6. 2 càs d’eau

Instructions to make to make Gâteau chocolat vegan et sans gluten

1. Écouter les haricots rouges
2. Mixer les haricots rouges
3. Ajouter le reste des ingrédients
4. Verser dans un moule garni de papier cuisson
5. Faire chauffer dans un four préalablement chauffé à 180 degrés pendant 25 minutes

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