Simple Way to Prepare Homemade Gâteaux aux miel égyptien (les doigts de zenabe)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Quick Gâteaux aux miel égyptien (les doigts de zenabe). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteaux aux miel égyptien (les doigts de zenabe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteaux aux miel égyptien (les doigts de zenabe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Gâteaux aux miel égyptien (les doigts de zenabe) using 17 ingredients and 6 steps. Here is how you can achieve it.

#cuisinedumonde#egyptien

Ingredients and spices that need to be Take to make Gâteaux aux miel égyptien (les doigts de zenabe):

1. 2 verre de la farine (115g)
2. 2 verre de semoule fine (98g)
3. 1/2 verre de l'huile (35ml)
4. 1/4 cuillère à café levure chimique
5. Cuillère à café levure de bière
6. 1/4 cuillère a café de sel
7. 1 verre de lait pour ramasser la pâte
8. 1/4 cuillère à café poudre anis vert
9. Cuillère à soupe l'eau de fleur d'orange
10. Zeste d'orange et zeste de citron
11. 1 cuillère à café sucre
12. L'huile pour la friture
13. Pistache ou cacahuète ou graines de sésame grillé
14. Miel
15. 2 verre de sucre
16. 1 verre d'eau
17. 1 rondelles de citron

Instructions to make to make Gâteaux aux miel égyptien (les doigts de zenabe)

1. Mettre la farine et semoule Dans un récipient ajouter au mélange، d’huile ، levure chimique, de zestes de citron et d’oranges et de parfum l’eau de rose, poudre d’anis vert،mettre la levure de bière dans un verre avec un peu d'eau tiède 1mn après ajouter au mélange, contenue à mélanger avec le lait
2. Pour obtenir une pâte molle, pas collante et laissez reposer. Pour préparer le miel : Prenez une casserole, mettez le sucre, l’eau et rondelle de citron et laissez-le 15 à 20mn à feu doux après la cuisson laissez refroidir.
3. Prenez la pâte et formez des petites boules, On l’aplatit avec la main, puis mettez-les sur le
4. Dessus de panier de la friteuse ،Nous appuyons avec la paume de la main sur la pâte pour obtenir cadrilage après Nous roulé sur le doigt pour façonner cette forme.
5. Mettre dans l’huile chaude à feu moyen jusqu’à ce qu il soit doré et mettre dans le miel froid égoutté
6. Saupoudré de pistaches,, C’est gâteaux croustillante et très délicieuse Ca va être génial avec le thé !

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Gâteaux aux miel égyptien (les doigts de zenabe). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!