Recipe of Homemade Gâteau de semoule aux clémentines

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Gâteau de semoule aux clémentines. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau de semoule aux clémentines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de semoule aux clémentines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de semoule aux clémentines is Pour 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de semoule aux clémentines estimated approx 1h30 min.

To get started with this recipe, we must prepare a few components. You can cook Gâteau de semoule aux clémentines using 10 ingredients and 7 steps. Here is how you can achieve it.

A commencer la veille ou tôt le matin Quand ma mère préparait le dessert le dimanche il y avait 2 propositions : le flan ou le gâteau de semoule. Pour les repas un peu plus sophistiqués elle se lançait dans le gâteau des familles. Sinon mon père allait chez le pâtissier chercher des petits ou gros gâteaux. Loin parfois, il adorait un dessert au chocolat qu’on ne trouvait que rue de Buci, à Saint Germain des Prés ou un millefeuille à l’autre bout de Paris près de l’avenue de Wagram ou encore un éclair café chez Millet rue de Grenelle. Je suis partie de la recette du gâteau de semoule de ma mère, tout simple, là je le change un peu pour lui apporter des agrumes. Il ressemble un peu à une recette du chef Nordine Labiadh et qui était délicieux. Agrumes et semoule se marient parfaitement Retrouvez toutes mes recettes sur ma page Facebook : Pascale cuisine une recette par jour et Instagram : pascalecuisine Bon appétit

Ingredients and spices that need to be Prepare to make Gâteau de semoule aux clémentines:

1. 1 moule à flan de 16 ou 18 cm
2. 1/2 l lait entier
3. 50 gr beurre
4. 3 oeufs
5. 75 gr semoule de blé dur
6. 65 gr sucre de canne
7. 3 clémentines
8. 4 cuillers à soupe d'eau de fleurs d'oranger
9. 1 pincée sel
10. 6 cuillers sucre semoule pour le caramel

Steps to make to make Gâteau de semoule aux clémentines

1. La veille ou le matin, je mets les 3 clémentines à bouillir doucement, pour qu’elles ne se percent pas, durant 2 heures. Je les sors et les laisse refroidir puis je les passe au mixeur plongeant pour les réduire en fine purée.
2. Je fais bouillir le lait avec le sucre de canne, la pincée de sel, 2 cuillers d’eau de fleur d’oranger et le beurre !
3. Puis je verse en pluie la semoule dans le lait bouillant, je remue constamment durant 10 mn sur feu très doux. J’ajoute la purée de clémentines. Je brasse encore.
4. Je laisse refroidir un peu, ici au Québec je profite de mon frigo naturel, dehors, puis j’ajoute les œufs un à un en remuant bien à chaque fois
5. Je prépare mon caramel dans le moule, j’ajoute 2 cuillers d’eau de fleur d’oranger au sucre et je fais blondir doucement, sans jamais le quitter des yeux
6. Je verse ma préparation dans le moule caramélisé et je place au bain-marie à 350°F/180°C environ 1 heure et 20 mn. Je teste au couteau.
7. Laissez bien refroidir avant de démouler sinon il risque de s’écrabouiller (c’est ce qui m’est arrivé en partie !). Et si du caramel reste au fond du moule, ajoutez un petit peu d’eau et chauffez jusqu’à ce qu’il fonde. Aussitôt versez le sur le gâteau

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