'/> Steps to Make Quick ☆Gâteau de Semoule☆ - Brownis Cake

Steps to Make Quick ☆Gâteau de Semoule☆

☆Gâteau de Semoule☆

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite ☆Gâteau de Semoule☆. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from ☆Gâteau de Semoule☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Gâteau de Semoule☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook ☆Gâteau de Semoule☆ using 8 ingredients and 8 steps. Here is how you cook that.

Challenge #clo #cereale Je vous propose un gâteau très simple et traditionnel qui se prépare en un rien de temps ! #souvenirdenfance

Ingredients and spices that need to be Get to make ☆Gâteau de Semoule☆:

  1. 1 l lait entier
  2. 150 g semoule (couscous - grains moyens)
  3. 100 g sucre
  4. 2 sachet de sucre vanillé de Madagascar
  5. 3 gros œufs
  6. 1 càc d’extrait de vanille liquide
  7. Pour le moule
  8. QS beurre

Steps to make to make ☆Gâteau de Semoule☆

  1. Préchauffer le four à 180°C
  2. Porter le lait à ébullition. Verser les sucres et la semoule. Mélanger au fouet et laisser cuire 10 min en mélangeant régulièrement. Laisser refroidir quelques minutes
  3. Casser les œufs dans le mélange lait/semoule et mélanger vivement. Aromatiser avec l'extrait de vanille.
  4. Verser la préparation dans un moule chemisé de papier cuisson ou de beurre (environ diamètre 22 cm ou en portion individuelle dans ce cas, prévoir 15 minutes de cuisson) et enfourner pour 30/35 min
  5. Laisser refroidir et démouler le gâteau
  6. Déguster 😋
  7. 💡Vous pouvez utiliser n’importe quelle semoule de blé : fine, moyenne ou grosse (couscous). C’est la texture qui sera légèrement différente. Ici, j’ai utilisé de la graine de couscous moyenne.
  8. 💡Aromatisez selon vos envies... fleur d’oranger, rhum/raisin ou aux pépites de chocolat 😋

You will also detect as your own experience and confidence develops that you will see yourself increasingly more regularly improvising as you go and adjusting recipes to fulfill your personal preferences. If you prefer more or less of ingredients or wish to make a recipe somewhat less or more hot in flavor that can be made simple adjustments on the way to be able to achieve this goal. In other words you will start in time to create meals of one's individual. And that is something that you will not of necessity learn when it has to do with basic cooking skills for newbies however you'd never learn if you didn't master those simple cooking abilities.

So that is going to wrap this up for this special food Steps to Make Ultimate ☆Gâteau de Semoule☆. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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