Easiest Way to Make Speedy Gateau moelleux à la Banane

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Gateau moelleux à la Banane. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gateau moelleux à la Banane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau moelleux à la Banane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gateau moelleux à la Banane is 8 à 10 parts. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gateau moelleux à la Banane using 8 ingredients and 7 steps. Here is how you can achieve it.

Comment utiliser des bananes un peu trop mûres qui restent dans le panier à fruits

Ingredients and spices that need to be Make ready to make Gateau moelleux à la Banane:

1. 4 bananes bien mûres
2. 4 oeufs
3. 80 g beurre doux
4. 80 g beurre salé
5. 75 g sucre blanc
6. 75 g cassonade
7. 1 sachet de levure chimique
8. 1 cuillère à café d’extrait de vanille

Steps to make to make Gateau moelleux à la Banane

1. Écraser les bananes à la fourchette pour en faire une purée et réserver
2. Faire fondre le beurre et réserver
3. Au robot pâtissier avec la feuille ou au fouet à la main, mélanger les œufs et le sucre.
4. Ajouter la farine et la levure tamisées, et l’extrait de vanille.
5. Incorporer la purée de bananes
6. Déposer la pâte dans un moule beurré et fariné ou dans un moule anti-adhésif
7. Cuire 35 à 50 minutes à 150 degrés

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So that's going to wrap this up with this exceptional food Recipe of Speedy Gateau moelleux à la Banane. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!