Steps to Make Homemade Gâteau fantôme

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Gâteau fantôme. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau fantôme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau fantôme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau fantôme is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Gâteau fantôme using 8 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Gâteau fantôme:

1. 2 yaourts nature
2. 6 pots de farine
3. 1 pot d’huile
4. 4 pots de sucre
5. 1 pincée de sel
6. 1 sachet de levure
7. 4 oeufs
8. 1 citron vert

Steps to make to make Gâteau fantôme

1. Dans un saladier, mettre les yaourts,la farine,la levure, l’huile, le sucre, le sel.Mélangez.
2. Ajoutez les œufs.Mélangez.Préchauffez le four à 180°.Râpez le zeste d’un citron vert.Mélangez.
3. Huilez un moule rond et un moule carré puis déposez une feuille de papier sulfurisé à l’intérieur.
4. Versez la pâte dans les deux moules.Mettre les gâteaux au four 20min.
5. Une fois les gâteaux cuits et refroidis, passez à l’assemblage.
6. Pour réaliser la ganache qui ira dans le gâteau :25cl de crème mélangée à 200g de chocolat.Une fois le chocolat et la crème fondue.Laissez poser 2 min puis fouettez.
7. Insérez la ganache dans le gâteau.
8. Décorez le avec de la pâte à sucre.

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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Gâteau fantôme. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!