Recipe of Favorite Gâteau de chou fleur
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Gâteau de chou fleur. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gâteau de chou fleur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de chou fleur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau de chou fleur is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau de chou fleur estimated approx 50min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Gâteau de chou fleur using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Gâteau de chou fleur:
- 300 g chou fleur
- 350 g fromage blanc
- 40 g maïzena
- 50 g d’emmental râpé
- 2 œufs
- Ciboulette
- Sel
- Poivre
Steps to make to make Gâteau de chou fleur
- Mixer le chou fleur afin d’obtenir une semoule fine, réserver
- Dans un saladier, mélanger au fouet électrique le fromage blanc, la maïzena, la ciboulette, l’emmental râpé afin d’obtenir un mélange homogène
- Ajouter les œufs et mélanger à nouveau
- Ajouter la semoule de chou fleur et mélanger le tout, saler poivrer
- Chemiser un moule à charnière d’une feuille de papier cuisson
- Cuire 50 min à 160 degrés
- A manger chaud ou froid accompagné d’une salade
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