Recipe of Ultimate Brownie au chocolat

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Award-winning Brownie au chocolat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brownie au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Brownie au chocolat using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Brownie au chocolat:

1. 200 g chocolat noir
2. 150 g beurre
3. 80 g sucre
4. 3 oeufs
5. 50 g farine
6. 1 pincée de sel
7. quelques pépites de chocolat noir

Instructions to make to make Brownie au chocolat

1. Préchauffer le four à 150°C en chaleur tournante.
2. Graisser et fariné un moule ou un cercle (si c'est un cercle, l'entourer d'aluminium et rabattre les bords, le poser sur un silpat, pas directement sur la plaque perforée à pâtisserie, il restera plus moelleux)
3. Faire fondre ensemble le chocolat et le beurre au micro-ondes.
4. Mélanger à la maryse pour obtenir un mélange lisse et brillant.
5. Fouetter à la main 3 oeufs, le sucre et le sel rapidement à l'aide d'une cuillère magique ou un fouet, ne pas blanchir !! (Mélanger le moins possible)
6. Ajouter le choclat fondu et mélanger sans insister.
7. Verser la farine tamisée et mélanger brièvement.
8. Enfin ajouter les pépites de chocolat.
9. Verser ensuite la pâte obtenue dans le cercle et enfourner 23 minutes (ne pas hésiter à vérifier, surtout ne pas trop cuire, il vaut mieux une légère sous cuisson !)
10. Laisser refroidir au moins 30 minutes à température ambiante, sur une grille, puis retirer le cercle.
11. A conserver à température ambiante !

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So that's going to wrap it up for this special food Recipe of Perfect Brownie au chocolat. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!