Recipe of Super Quick Homemade Gâteau magique au chocolat

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Gâteau magique au chocolat. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau magique au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau magique au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau magique au chocolat is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau magique au chocolat estimated approx 3h.

To get started with this recipe, we must prepare a few ingredients. You can have Gâteau magique au chocolat using 6 ingredients and 4 steps. Here is how you cook that.

Gâteau qui possède trois couches différentes : une génoise, une crème et un flan; le tout parfumé au chocolat.

Ingredients and spices that need to be Make ready to make Gâteau magique au chocolat:

1. 4 oeufs
2. 100 g sucre en poudre
3. 120 g beurre fondu
4. 80 g farine
5. 30 g cacao non sucré
6. 500 ml lait

Instructions to make to make Gâteau magique au chocolat

1. Préchauffez le four à 150°C en chaleur statique. Clarifiez les oeufs. Blanchissez les jaunes d'oeufs avec le sucre.
2. Ajoutez aux jaunes le beurre fondu et le lait. Puis incorporez la farine et le cacao (si il y a des grumeaux, vous pouvez passer la préparation au mixeur plongeant). Montez les blancs en neige ferme et incorporez-les à la préparation grossièrement (laissez des grumeaux de blancs; la préparation ne doit pas être homogène).
3. Versez la préparation dans un moule (ici un moule 24x20x7) beurré avec le fond chemisé de papier sulfurisé. Enfournez et cuire à 150°C pendant 50-55 min. Vérifiez la cuisson à la pointe d'un couteau qui doit ressortir propre.
4. Laissez refroidir à température ambiante, puis au frais pendant au minimum 2h. Démoulez délicatement et bon appétit :=)

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Gâteau magique au chocolat. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!