Step-by-Step Guide to Make Any-night-of-the-week Gateau au yaourt
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Gateau au yaourt. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gateau au yaourt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau au yaourt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gateau au yaourt is 8 Portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gateau au yaourt estimated approx 35 min.
To begin with this recipe, we must first prepare a few ingredients. You can cook Gateau au yaourt using 8 ingredients and 3 steps. Here is how you cook that.
Découvrez la recette du gâteau au yaourt mes enfants l’adorent pour un goûter sain ! Un classique des premiers essais en patisserie. • Gateau au yaourt • 220 Kcal les 100g #recettefacille # recetterapide
Ingredients and spices that need to be Prepare to make Gateau au yaourt:
- 1 pot Yaourt nature -
- Sucre - 2 pots
- Sucre vanillé - 1 sachet
- Farine - 3 pots
- 1/2 pot Huile d’olive ou de colza -
- 3 Oeufs -
- Levure - 1/2 sachet
- 1 pincée de sel
Instructions to make to make Gateau au yaourt
- Allumer le four thermostat à 180°C
- Verser le yaourt dans un saladier et ajouter dans l'ordre en mélangeant bien avec une cuillère en bois : les sucres, les œufs un à un, la farine, la levure, le sel, l'huile.
- Mettre la préparation dans le moule et faire cuire 35 minutes. Laisser refroidir et démouler.
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