Recipe of Any-night-of-the-week Gâteau au chocolat

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Gâteau au chocolat. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau au chocolat is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau au chocolat estimated approx 25 mn.

To get started with this particular recipe, we must first prepare a few components. You can have Gâteau au chocolat using 6 ingredients and 6 steps. Here is how you cook that.

J’ai ajouté un glaçage chocolat noir/chocolat blanc pour l’occasion 😊 #recettessimples

Ingredients and spices that need to be Prepare to make Gâteau au chocolat:

1. 200 g chocolat
2. 125 g beurre
3. 4 œufs
4. 125 g sucre en poudre
5. 1/2 sachet de levure chimique
6. 70 g fécule de maïs

Instructions to make to make Gâteau au chocolat

1. Préchauffez le four à 180°C (Th.6). Beurrez et farinez un moule à gâteau, puis réservez.
2. Faites fondre le chocolat et le beurre. Quand le mélange est lisse, retirez du feu.
3. Pendant ce temps, dans un saladier, mélangez les œufs, le sucre en poudre, la levure chimique et la fécule de maïs jusqu'à ce que le mélange devienne lisse.
4. Ajoutez au mélange oeuf/sucre, le chocolat fondu et mélangez.
5. Transvasez dans le moule préparé, puis enfournez et faites cuire 25 minutes à 180°C. Sortez du four et laisser tiédir avant de démouler sur une grille à pâtisserie. Laisser refroidir à température ambiante.
6. Réservez au réfrigérateur jusqu'au moment de servir. Si comme moi, vous voulez ajouter un glaçage, faites le 1 h avant de servir et remettez au frais.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Gâteau au chocolat. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!