Simple Way to Prepare Award-winning Sapins brownies de noel

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Award-winning Sapins brownies de noel. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sapins brownies de noel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sapins brownies de noel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sapins brownies de noel is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sapins brownies de noel estimated approx 20 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sapins brownies de noel using 9 ingredients and 10 steps. Here is how you can achieve that.

Un bon dessert qui va plaire aux petits et grands gourmands 🙂 Ces petits sapins, parfumés à l’orange, ont fait l’unanimité chez moi ! On a tous adoré ! Un dessert idéal en attendant Noel 🙂

Ingredients and spices that need to be Prepare to make Sapins brownies de noel:

1. 200 g chocolat noir à pâtisser
2. 130 g beurre
3. 120 g sucre en poudre
4. le zeste d’une orange
5. 3 œufs
6. 60 g farine
7. des SMARTIES, mini guimauves, petits décors en sucre de Noel…
8. des stylos alimentaires
9. des bâtons de sucettes

Steps to make to make Sapins brownies de noel

1. Préchauffez votre four à 180°, chaleur tournante.
2. Faites fondre ensemble le beurre et le chocolat noir (bain-marie ou, à défaut, micro-ondes)
3. Dans un saladier, battez les 3 œufs avec le sucre jusqu’à ce que le mélange blanchisse.
4. Versez, ensuite, le beurre et le chocolat fondu dans le mélange sucre-œufs sans cesser de remuer.
5. Ajoutez les zestes d’une orange.
6. Incorporez, enfin, la farine et fouettez jusqu’à l’obtention d’un mélange homogène.
7. Versez votre pâte à brownie dans un moule rond de 20cm bien beurré.
8. Enfournez à 180° pendant environ 20 minutes. Vérifiez bien la cuisson. Laissez refroidir votre brownie puis le démouler.
9. Coupez votre brownie en 8 parts. Pour chaque « sapin », ajoutez un bâton de sucette pour faire « le tronc ».
10. C’est le moment de vous amusez un peu : stylos alimentaires, smarties, petits décors en sucre… laissez libre cours à votre imagination et vos envies 😉

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