Simple Way to Prepare Homemade 🍴 Brownie ChocoCacahuète et caramel

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect 🍴 Brownie ChocoCacahuète et caramel. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🍴 Brownie ChocoCacahuète et caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍴 Brownie ChocoCacahuète et caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍴 Brownie ChocoCacahuète et caramel is 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍴 Brownie ChocoCacahuète et caramel estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook 🍴 Brownie ChocoCacahuète et caramel using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make 🍴 Brownie ChocoCacahuète et caramel:

1. 200 g chocolat noir
2. 200 g farine
3. 300 g sucre
4. 100 g cacahuètes hachées
5. 01 pot caramel liquide
6. 04 œufs
7. 250 g beurre

Instructions to make to make 🍴 Brownie ChocoCacahuète et caramel

1. Coupez le beurre en petits morceaux et faites-le fondre dans une petite casserole avec le chocolat. Mélangez au fouet le beurre avec le sucre ajoutez les œufs un part un puis mélangez de nouveau. Ajoutez ensuite la farine et mélangez de nouveau.
2. Ajoutez le chocolat à votre pâte ainsi que les cacahuètes hachées et mélangez une dernière fois au fouet.
3. Versez la préparation dans un moule à brownie beurré puis enfournez pendant 20 minutes à 180°C. Laissez ensuite tiédir puis, sans démouler le brownie, émiettez grossièrement la croûte du dessus.
4. Versez le caramel liquide sur le brownie et ajouter des cacahuètes puis recouvrez avec les morceaux de brownies précédemment retirés. Démoulez et servez.

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