Simple Way to Prepare Perfect Gâteau « père Noël » à la farine d épeautre et jus de pêches de vigne

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Gâteau « père Noël » à la farine d épeautre et jus de pêches de vigne. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau « père Noël » à la farine d épeautre et jus de pêches de vigne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau « père Noël » à la farine d épeautre et jus de pêches de vigne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau « père Noël » à la farine d épeautre et jus de pêches de vigne is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau « père Noël » à la farine d épeautre et jus de pêches de vigne estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Gâteau « père Noël » à la farine d épeautre et jus de pêches de vigne using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Gâteau « père Noël » à la farine d épeautre et jus de pêches de vigne:

1. 4 œufs
2. 250 g farine d épeautre
3. 150 g sucre en poudre
4. 80 g beurre doux
5. 1 sachet levure chimique
6. 20 cl jus de pêches de vigne (jus des pêches du jardin congelées pour moi)

Steps to make to make Gâteau « père Noël » à la farine d épeautre et jus de pêches de vigne

1. Faire fondre le beurre
2. Séparer les blancs des jaunes d œufs battre les jaunes avec le sucre faire blanchir
3. Ajouter le beurre fondu et le jus de pêches bien battre le mélange
4. Mélanger la farine avec la levure puis les ajouter dans la préparation
5. Bien mélanger jusqu’à consistance homogène et bien lisse
6. Préchauffer le four à 180 degrés battre les blancs en neige ferme puis les ajouter dans le saladier
7. Incorporer les blancs en soulevant la masse avec une maryse verser la pâte dans le moule (silicone pour moi je ne beurre pas)
8. Enfourner pour 30 minutes laisser refroidir avant de démouler
9. C est prêt ! Bon appétit 😋

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So that's going to wrap it up for this exceptional food Easiest Way to Make Perfect Gâteau « père Noël » à la farine d épeautre et jus de pêches de vigne. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!