Step-by-Step Guide to Prepare Homemade Brownie proteiné

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Brownie proteiné. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brownie proteiné, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie proteiné delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brownie proteiné is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brownie proteiné estimated approx 12 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Brownie proteiné using 5 ingredients and 3 steps. Here is how you can achieve it.

J'ai piqué la recette à un coach nutrition, je la trouve bonne et vraiment simple à réaliser Par contre, les proportions ne sont pas énormes, il faut utiliser un petit moule.

Ingredients and spices that need to be Make ready to make Brownie proteiné:

1. 100 g chocolat patissier noir
2. 100 g compote de pommes
3. 20 g farine d'épeautre ou blé
4. 20 g sirop d'érable
5. 2 oeufs

Instructions to make to make Brownie proteiné

1. Faire fondre le chocolat au micro ondes
2. Mélanger dans le chocolat tous les ingredients 1 à 1
3. Faire cuire environ 12 min à 190°C

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So that is going to wrap it up for this exceptional food How to Make Favorite Brownie proteiné. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!