Steps to Make Favorite Gâteau pastèque

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect Gâteau pastèque. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau pastèque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau pastèque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau pastèque is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau pastèque estimated approx 0 min.

To get started with this recipe, we must first prepare a few components. You can cook Gâteau pastèque using 2 ingredients and 3 steps. Here is how you cook that.

Quoi de plus rafraîchissant que la pastèque en été ? Pendant la canicule, c'est l'alliée de tous les assoiffés... et présenté comme un gâteau, personne n'y résiste !

Ingredients and spices that need to be Get to make Gâteau pastèque:

1. 1 pastèque
2. 1 melon blanc

Steps to make to make Gâteau pastèque

1. Coupez les extrémités de la pastèque de manière à obtenir un tronçon central d'environ 7 à 8 cm de haut. Coupez-le en parts, comme un gâteau.
2. Coupez le melon blanc en 2, enlevez les pépins. A l'aide d'une cuillère parisienne, réalisez des billes de melon et de pastèque (dans les chapeaux enlevés précédemment).
3. Piquez les billes de melon et de pastèque sur des brochettes. Décorez le gâteau de pastèque.

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So that's going to wrap it up with this special food Recipe of Ultimate Gâteau pastèque. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!