How to Make Super Quick Homemade Gâteau nantais

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Homemade Gâteau nantais. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau nantais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau nantais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau nantais is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau nantais estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Gâteau nantais using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Gâteau nantais:

1. Gâteau
2. 60 g beurre
3. 60 g sucre vergeoise
4. 90 g d'oeuf
5. 60 g poudre d'amande
6. 20 g farine
7. 5 g levure
8. 15 ml rhum
9. Imbibage
10. 15 ml d'arôme vanille
11. 30 ml d'eau
12. Glaçage
13. 50 g sucre glace
14. 5 ml d'eau
15. 5 ml d'arôme vanille

Steps to make to make Gâteau nantais

1. Battre le sucre avec le beurre jusqu'à obtenir un mélange mousseux. Ajouter la poudre d'amande et mélanger Puis la farine et la levure.
2. Ajouter les œufs un à un en fouettant entre chaque ajout. Terminer avec le rhum Verser la pâte dans un moule beurré et fariné. Cuire 15 minutes à 200 degrés
3. Démouler et retourner le gâteau sur une assiette de suite Mélanger les liquides d imbibage, imbiber la gâteau à l'aide d'un pinceau. Laisser refroidir
4. Mélanger le sucre glace, l'eau et la vanille. Mettre en poche. Réaliser la déco de votre choix On peut simplement étaler tout le glacage a la cuillère
5. 

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Gâteau nantais. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!