Steps to Make Award-winning Gâteaux bicolores « saint Valentin » vanille et citron

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Gâteaux bicolores « saint Valentin » vanille et citron. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteaux bicolores « saint Valentin » vanille et citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteaux bicolores « saint Valentin » vanille et citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteaux bicolores « saint Valentin » vanille et citron is 12 gâteaux. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteaux bicolores « saint Valentin » vanille et citron estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Gâteaux bicolores « saint Valentin » vanille et citron using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Gâteaux bicolores « saint Valentin » vanille et citron:

1. 150 g farine de froment
2. 50 g farine de blé noir
3. 150 g beurre doux
4. 50 g beurre demi sel
5. 100 g sucre en poudre
6. 80 g sucre vanillé (fait maison pour moi)
7. 4 œufs
8. 1 sachet de levure chimique
9. 1 citron jaune bio
10. 3 gouttes de colorant alimentaire rose
11. 1 cuillère à soupe bombée de crème fraîche

Instructions to make to make Gâteaux bicolores « saint Valentin » vanille et citron

1. Presser le citron broyer finement le zeste
2. Ramollir les beurres les mettre dans un saladier ajouter les deux sucres
3. Fouetter jusqu’à obtention d une pâte mousseuse et aérée
4. Ajouter les œufs un à un bien mélanger
5. Ajouter le jus de citron et le zeste mélanger
6. Ajouter petit à petit les deux farines mélangées au préalable puis ajouter la levure mélanger ajouter la crème fraîche
7. Bien mélanger jusqu’à obtention d une pâte lisse et homogène
8. Séparer la pâte dans deux saladiers
9. Ajouter les trois gouttes de colorant dans une des deux pâtes bien mélanger
10. Remplir à moitié les moules avec la pâte non colorée puis compléter avec la pâte rose
11. Enfourner pour 20 minutes laisser tiédir
12. Démouler sur le plat de service
13. C est prêt ! Bon appétit 😋

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