Easiest Way to Make Award-winning Tartare de melon tomates concombre feta et saumon fumé façon gâteau

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Tartare de melon tomates concombre feta et saumon fumé façon gâteau. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tartare de melon tomates concombre feta et saumon fumé façon gâteau is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Tartare de melon tomates concombre feta et saumon fumé façon gâteau using 10 ingredients and 6 steps. Here is how you cook that.

Ce plat très frais est idéal pour un déjeuner entre amis j ai eu cette idée de présentation et j ai rencontré un franc succès 😍

Ingredients and spices that need to be Get to make Tartare de melon tomates concombre feta et saumon fumé façon gâteau:

1. 1 melon de cavaillon
2. 3 tomates
3. 2 concombres
4. 200 g feta grecque
5. 8 belles tranches de saumon sauvage norvégien fumé
6. 1 yaourt à la grecque
7. 1 bouquet d aneth
8. 1 cuillère à soupe vinaigre d abricot
9. Sel poivre
10. 1 cuillère à café d huile d olive

Instructions to make to make Tartare de melon tomates concombre feta et saumon fumé façon gâteau

1. Utiliser un moule à charnière éplucher les concombres faire de longues tranches fines de concombre à l aide d une mandoline (pour les bords du tartare) huiler légèrement les bords et fond du moule déposer toutes les tranches de saumon fumé sur le fond du moule en les chevauchant déposer les bandes de concombre sur les bords du moule
2. Laver les tomates les couper en petits cubes couper le restant de concombre en petits cubes couper le melon en deux ôter les graines couper la chair en petits cubes mélanger le tout dans un saladier
3. Ajouter dans le saladier le yaourt le vinaigre d abricot la feta émiettée saler poivrer laver aneth et le hacher ajouter le dans le saladier bien mélanger
4. Remplir le moule avec le contenu du saladier égaliser poser une assiette avec un poids sur la moule mettre au réfrigérateur pour 4 h
5. Au moment de passer à table sortir le moule du réfrigérateur le retourner sur le plat de service et démouler
6. C est prêt ! Servir immédiatement bon appétit 😋

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Tartare de melon tomates concombre feta et saumon fumé façon gâteau. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!