Recipe of Super Quick Homemade Gâteaux chocolat génoise crème pâtissière et coulis de nutella

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Gâteaux chocolat génoise crème pâtissière et coulis de nutella. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteaux chocolat génoise crème pâtissière et coulis de nutella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteaux chocolat génoise crème pâtissière et coulis de nutella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteaux chocolat génoise crème pâtissière et coulis de nutella is Pour 1 Portion15 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteaux chocolat génoise crème pâtissière et coulis de nutella estimated approx 1h30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gâteaux chocolat génoise crème pâtissière et coulis de nutella using 23 ingredients and 6 steps. Here is how you can achieve it.

Ma création du gâteaux au chocolat avec une crème pâtissière génoise sur le dessus et coulis de nutella très bon mais bien gros idéal pour un anniversaire

Ingredients and spices that need to be Prepare to make Gâteaux chocolat génoise crème pâtissière et coulis de nutella:

1. 200 g chocolat
2. 180 g beurre
3. 180 g sucre
4. 100 g farine
5. 1/2 sachet de levure
6. 6 œufs
7. Crème pâtissière
8. 2 œufs
9. 50 g sucre
10. 30 g farine
11. 250 ml lait
12. 1 gousse vanille ou une cac de concentré de vanille
13. Génoise légère
14. 5 oeufs
15. 125 g sucre
16. 30 g farine
17. 70 g maïzena
18. 1 cac de vanille liquide
19. 1/2 sachet de levure
20. 1 pincée de sel
21. Coulis de nutella
22. 1 peu de crème liquide
23. 1 bonne cuillère à soupe de nutella

Instructions to make to make Gâteaux chocolat génoise crème pâtissière et coulis de nutella

1. Battre les blancs en neige réservé battre les jaunes avec le sucre incorporer la farine et levure
2. Incorporer le chocolat et le beurre fondu puis les blancs en neige cuire 40 minutes
3. Ont passe à la crème pâtissière mettre la vanille avec le lait faire chauffer et porter à ébullition battre les œufs entier avec le sucre ajouter la farine puis le lait bouillant fouettez sans arrêt pendant 3 minutes après la reprise de l’ébullition le mélange va s’épaissir hors du feu continuer à fouettez réserver
4. Maintenant la génoise mélanger les jaunes avec le sucre puis la vanille bien mélangé ajouter la farine la maïzena et la levure battre les blancs en neige les incorporer à la préparation cuire 35 min
5. Faire chauffer un peu de crème liquide et ajouter la cuillère de nutella bien mélanger jusqu’à ce que sa sois liquide et fondu
6. Nappez le gâteau de coulis de chocolat et y ajouter tout ce qu’ont veux sur le dessus

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