How to Make Super Quick Homemade Gâteau roulé ❤️ Caramel et banane 🍌

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect Gâteau roulé ❤️ Caramel et banane 🍌. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau roulé ❤️ Caramel et banane 🍌, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau roulé ❤️ Caramel et banane 🍌 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau roulé ❤️ Caramel et banane 🍌 is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau roulé ❤️ Caramel et banane 🍌 estimated approx 3h.

To begin with this recipe, we must prepare a few components. You can cook Gâteau roulé ❤️ Caramel et banane 🍌 using 18 ingredients and 7 steps. Here is how you can achieve that.

Un gâteau très gourmand et très bon surtout, idéal pour toute sorte de fête et pour quoi pas la fête du nouvel an.

Ingredients and spices that need to be Get to make Gâteau roulé ❤️ Caramel et banane 🍌:

1. Biscuits roulé:
2. 5 œufs
3. 150 g sucre
4. 150 g farine
5. 1 pincée sel et une pincée de levure chimique
6. 3 cuillères à soupe d'huile
7. Vanille
8. Sirop:
9. 1 verre sucre
10. 1 verre et demi d'eau
11. Fourage :
12. 100g de chocolat noir (facultatif)
13. 250 g poudre de chantilly
14. 200 ml lait froid
15. 3 cuillères à soupe caramel
16. 1 banane
17. Décoration :
18. Noix et poudre de cacao

Steps to make to make Gâteau roulé ❤️ Caramel et banane 🍌

1. Commencez par fouetter les oeufs avec une pincée de sel, puis rajoutez le sucre et la vanille progressivement jusqu'à l'obtention d'un blanc qu'à doublé de volume. Puis rajoutez la farine tamisée et la pincée de levure chimique en 3 fois tout en mélangeant avec une marise. Puis enfournez a 170° pendant 10 a 12min
2. Une fois le biscuit cuit, mettez le dans un tourchant humide et enroulé le. Et laissez pendre la forme.
3. Préparer le sirop. Dans une casserole mettez le sucre et l'eau et portez les a ébullition pendant 10min puis laissez complètement refroidir.
4. Pendant que le biscuit est entrain de refroidir, faites monté la poudre de chantilly avec le lait froid puis rajoutez le caramel pour obtenir une crème bien lisse.
5. Faites fondre 100g de chocolat noir avec un peu de beurre. Puis ouvrez le biscuit et imbibé avec le sirop froid et puis étalé le chocolat
6. Ensuite étalé la crème déjà préparé, puis la banane coupé en rondelles et le caramel encore une fois. Puis enroulé le gâteau.
7. Laisser au réfrigérateur pendant 15min, puis étalé le reste de la crème sur tout le gâteau, faites des zigzags a l'aide d'une fourchette, suppodrer du cacao et des noix et laisser refroidir encore 2h. Sinon décorer a votre goût et bonne dégustation ☺️

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So that's going to wrap this up with this special food Steps to Make Award-winning Gâteau roulé ❤️ Caramel et banane 🍌. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!