Step-by-Step Guide to Prepare Homemade Gateau aux abricots frais

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Gateau aux abricots frais. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gateau aux abricots frais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau aux abricots frais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gateau aux abricots frais is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gateau aux abricots frais estimated approx 13 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Gateau aux abricots frais using 9 ingredients and 4 steps. Here is how you cook that.

C'est une recette simple que j'ai élaboré, sympa pour l'été.....

Ingredients and spices that need to be Prepare to make Gateau aux abricots frais:

1. ▪️Pour la génoise :
2. 2 oeufs 60g de farine
3. 60 g sucre 1 sachet de sucre vanillée
4. 2 pincées de levure chimique 1cuillère à soupe de yaourt nature
5. ▪️Pour la chantilly:
6. 200 ml lait froid 1 paquet de crème chantilly turque
7. 1 cuillère à café sucre glace
8. Pour le dessus :
9. 5 abricots frais 3 cuillères à soupe de kadayıf aux noix

Instructions to make to make Gateau aux abricots frais

1. Commencez par préparer le sirop en faisant bouillir 5 minutes l'eau +sucre. Laissez tiédir. ▪️Beurrez le moule. Séparez les blancs d'oeuf et les jaune. Montez les blancs en neige, réservez.Dans un saladier, mettre les jaunes d'oeuf +sucre et mélangez jusqu'à ce que ça devienne mousseux, ajoutez le yaourt, mélangez, ajoutez le sucre vanillé, tamisez la farine+levure chimique, et mélangez, ajoutez délicatement les blancs d'oeuf avec une maryse, versez dans un moule beurré.
2. Enfournez dans un four préchauffé à 180 degrés pendant environ 13 minutes.Laissez refroidir. Humidifiez la génoise avec le sirop à l'aide d'un pinceau.
3. Et mettez les abricots épluchés et coupés en deux dans le sirop pendant 15 minutes. Preparez la chantilly turque en versant la poudre +sucre glace dans le lait froid et montez le tout en chantilly.
4. Étalez la chantilly sur le gâteau. Disposez les abricots coupés,et parsemer le kadayif aux noix sur l'ensemble du gâteau.

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