Easiest Way to Make Quick Gâteau mousse au chocolat (2 ingrédients seulement)

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Gâteau mousse au chocolat (2 ingrédients seulement). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau mousse au chocolat (2 ingrédients seulement), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau mousse au chocolat (2 ingrédients seulement) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau mousse au chocolat (2 ingrédients seulement) is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau mousse au chocolat (2 ingrédients seulement) estimated approx 60 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Gâteau mousse au chocolat (2 ingrédients seulement) using 2 ingredients and 7 steps. Here is how you can achieve it.

Recette d'un gâteau au chocolat réalisé avec seulement deux ingrédients, cuit à la vapeur et dont la texture rappelle la mousse au chocolat.

Ingredients and spices that need to be Get to make Gâteau mousse au chocolat (2 ingrédients seulement):

1. 200 g chocolat noir
2. 4 œufs

Steps to make to make Gâteau mousse au chocolat (2 ingrédients seulement)

1. Faites fondre le chocolat noir au bain-marie. Clarifiez les œufs.
2. Incorporez les jaunes au chocolat fondu (si le chocolat s'épaissit légèrement ce n'est pas grave).
3. Montez les blancs en neige ferme. Incorporez 1/3 des blancs au chocolat pour le détendre.
4. Versez le chocolat détendu sur le reste des blancs puis incorporez-le délicatement à la maryse jusqu'à obtenir une préparation homogène.
5. Beurrez et chemisez (le fond du moule au papier sulfurisé) un moule de 15 à 17 cm de diamètre (j'utilise ici une casserole Téfal). Versez la préparation dans le moule. Cuire le gâteau à la vapeur pendant 30 à 60 min (dépend de la puissance et de la façon de faire cuire à la vapeur).
6. Vérifiez la cuisson en palpant la surface du gâteau qui doit être cuite (aucune trace ne doit être laissé sur les doigts). Démoulez délicatement le gâteau et laissez-le refroidir.
7. Bon appétit !

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