Recipe of Any-night-of-the-week Gâteau à l’ananas 🏝
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Award-winning Gâteau à l’ananas 🏝. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gâteau à l’ananas 🏝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau à l’ananas 🏝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Gâteau à l’ananas 🏝 using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Gâteau à l’ananas 🏝:
- Ananas en rondelles ou morceaux
- 200 g beurre ramolli
- 190 g sucre de canne
- 90 g sucre de canne pour caramel
- 200 g farine
- 6 oeufs
- 1 citron vert
- Cannelle
- Muscade
- Vanille
- Sel
- Rhum
Steps to make to make Gâteau à l’ananas 🏝
- Dans le moule que vous utiliserez pour cuire le gâteau à l’ananas, faites le caramel : Mettez 90g de sucre et 40 ml d’eau. Le caramel prend en à peine 2-3 minutes. Il faut donc le surveiller et arrêter le feu dès qu’il prend une teinte caramel. Disposer vos ananas sur le caramel
- Mélangez ensemble le beurre ramolli et le sucre jusqu’à obtenir un mélange blanchâtre mousseux. Incorporez la farine additionnée de la levure et d’une pincée de sel. Mélangez.
- Incorporez les jaunes d’œufs préalablement séparés des blancs. Ajoutez la cannelle, la muscade, les grains présents à l’intérieur de la gousse de vanille, le zeste d’1/2 citron vert et 2 c à s de rhum vieux. Mélangez de façon à homogénéiser l’ensemble
- Dans un récipient propre, montez les blancs d’œuf en neige. Incorporez alors très délicatement les blancs montés en neige au reste de la pâte. Incorporez la pâte dans le moule et enfournez pour 45 minutes à 180-210°C.200 ml du sirop provenant de l’égouttage des tranches d’ananas Démoulez le gâteau à l’ananas encore chaud dès sa sortie du four. Arrosez-le immédiatement du sirop d’ananas et laissez imbiber tranquillement.
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So that's going to wrap this up for this special food How to Prepare Favorite Gâteau à l’ananas 🏝. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!