Recipe of Favorite Gâteau Algerien Ghribia

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Perfect Gâteau Algerien Ghribia. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau Algerien Ghribia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau Algerien Ghribia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gâteau Algerien Ghribia estimated approx 25min /30min.

To begin with this recipe, we must prepare a few components. You can cook Gâteau Algerien Ghribia using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Gâteau Algerien Ghribia:

1. 1 verre d'huile
2. 1 verre smen
3. 1 sucre glace
4. 1 pincé de sel
5. 1 c à c de levure chimique
6. 3 verre de Farine
7. QS de canelle poudre biensure pour la déco

Instructions to make to make Gâteau Algerien Ghribia

1. Dans récipient on versé le sucre glace,l'huile et smen,et on battres bien à l'aide d'un fouet jusqu'à obtention d'une crème blanche
2. Après on ajoutant petit à petit la farine avec le sel et la levure, vanille et on continue à mélanger bien avec le fouet et une pincé du cannelle
3. On mélange bien les ingrédients jusqu'à obtention d'une pâte bien lisse
4. On la laisse reposer 20min pour moi c'est vous êtes préssé vous pouvez la faire cuire immédiatement aussi ça donne un bon résultat
5. Dans un plat à four on forme des boules à l'aide de deux doigts on fait comme sur la photo. Après on fais un trou au milieu de la boule et on fais un peut de cannelle sur chaque pièce
6. Après on allant au four pendant la préparation on allument le four à 150 degrés le résultat rosé
7. Astuce : le four chaud à l'avance. Et 5 min on allument le four en haut c'est vous avez le four qui s'allume en même temps c'est mieux.
8. Voilà le résultat et bonne dégustation

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