Recipe of Perfect Crinkles / Petits gâteaux craquelés au chocolat

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Crinkles / Petits gâteaux craquelés au chocolat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crinkles / Petits gâteaux craquelés au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crinkles / Petits gâteaux craquelés au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crinkles / Petits gâteaux craquelés au chocolat is 5-6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crinkles / Petits gâteaux craquelés au chocolat estimated approx 10min.

To get started with this recipe, we have to first prepare a few components. You can have Crinkles / Petits gâteaux craquelés au chocolat using 11 ingredients and 7 steps. Here is how you cook it.

Quand le craquant rencontre le fondant, cela donne ce merveilleux petit gâteau craquelé au chocolat recouvert de sucre glace… #recettesdefete #fan2recettes

Ingredients and spices that need to be Prepare to make Crinkles / Petits gâteaux craquelés au chocolat:

1. 2 oeuf
2. 50 g beurre demi sel
3. 70 g cassonade
4. 200 g chocolat noir
5. 1 sachet de sucre vanillé
6. 140 g farine
7. 50 g maïzena
8. 1 sachet de levure chimique
9. 1 pincée de sel ou bicarbonate
10. 10 g sucre glace (mettre dans un bol séparé)
11. 10 g sucre semoule (mettre dans un bol séparé)

Instructions to make to make Crinkles / Petits gâteaux craquelés au chocolat

1. Faire fondre le chocolat avec le beurre soit au micro-onde soit au bain marie.
2. Cassez les œufs, les mélanger avec la cassonade et le sucre vanillé.
3. Rajoutez le chocolat fondu à ce mélange.
4. Ajoutez votre farine, votre maïzena, le sachet de levure chimique et votre pincée de sel.
5. Mélangez jusqu’à obtenir une pâte homogène, et la mettre deux heures au réfrigérateur ou 30min au congélateur.
6. Façonnez des boules a l’aide d’une cuillère à glace. Les rouler d’abord dans un bol de sucre glace (les 10g) puis dans un bol de sucre semoule (les 10g).
7. Une fois votre preparation terminée, enfournez vos crinkles à 180degrés pendant 10min.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Crinkles / Petits gâteaux craquelés au chocolat. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!