Recipe of Speedy Petits gâteaux damiers

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Petits gâteaux damiers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Petits gâteaux damiers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits gâteaux damiers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits gâteaux damiers is Environ 60 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petits gâteaux damiers estimated approx 15 min de prépa + 1h de repos + 8 min de cuisson.

To get started with this recipe, we must prepare a few components. You can have Petits gâteaux damiers using 7 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Petits gâteaux damiers:

1. 250 g farine
2. 100 g sucre
3. 150 g beurre pommade
4. 1 càc de levure chimique
5. 1 sachet de sucre vanillé
6. 30 g cacao non sucré
7. optionnel : 1 càs d'eau de vie

Steps to make to make Petits gâteaux damiers

1. Mélanger la farine avec la levure et ajouter les sucres.
2. Incorporer le beurre et l'eau de vie.
3. Pétrir et former une boule. La diviser en deux.
4. Laisser une boule de pâte nature et incorporer le cacao à l'autre moitié.
5. Rediviser chaque boules en 4 morceaux puis confectionner des boudins de pâte assez épais.
6. Disposer un boudin vanille et un boudin chocolat l'un à côté de l'autre. Les presser légèrement pour les souder. Répéter l'opération avec une couche supplémentaire mais en alternant les couleurs (le vanille sur le chocolat, le chocolat sur le vanille). Presser l'ensemble pour bien souder les 4 boudins de pâte.
7. Procéder ainsi jusqu'à épuisement de vos pâtes puis réserver au frigo pendant au moins une heure.
8. Préchauffer le four à 160°C.
9. À la sortie du frigo, prendre chaque boudin et découper des tronçons d'environ 1 cm afin de former les biscuits.
10. Les disposer sur une plaque recouverte de papier cuisson en les espaçant légèrement puis enfourner pour 8 minutes.

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So that's going to wrap this up for this special food Recipe of Ultimate Petits gâteaux damiers. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!