Recipe of Award-winning Gâteau aux noix
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy Gâteau aux noix. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gâteau aux noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau aux noix is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau aux noix estimated approx 25 min.
To get started with this particular recipe, we must prepare a few components. You can have Gâteau aux noix using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Gâteau aux noix:
- 4 oeufs
- 50 gr farine
- 175 gr cerneaux de noix
- 75 gr cassonade
- 100 gr beurre
- 1 sachet de sucre vanillé
- 2 blancs d'œuf
- 1 cuillère à soupe rhum
- 1 pincée de sel
Instructions to make to make Gâteau aux noix
- Préchauffez le four à 200°C. Hacher les cerneaux de noix pas trop finement.
- Dans une terrine, mélangez oeufs entier et cassonade. Incorporez la farine et le sucre vanillé.
- Faire fondre le beurre et l'ajouter au mélange ainsi que les noix, le sel et le rhum.
- Battre les blancs d'œufs en neige ferme, les incorporez délicatement à la préparation.
- Transvasez le mélange dans un moule à manqué. Faire cuir 25 min.
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So that's going to wrap it up for this special food Simple Way to Make Perfect Gâteau aux noix. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!