How to Make Award-winning Gâteau roulé chocolat blanc framboise

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Homemade Gâteau roulé chocolat blanc framboise. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau roulé chocolat blanc framboise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau roulé chocolat blanc framboise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau roulé chocolat blanc framboise is 6/8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau roulé chocolat blanc framboise estimated approx 10 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Gâteau roulé chocolat blanc framboise using 7 ingredients and 6 steps. Here is how you cook it.

Une petite merveille !!! #recettefacile #teamgourmande #janvier #dessert

Ingredients and spices that need to be Make ready to make Gâteau roulé chocolat blanc framboise:

1. 3 œufs
2. 110 g sucre blond
3. 100 g farine
4. 1/4 de cuillère à café de levure chimique
5. 200 g chocolat blanc
6. 1 pot confiture de framboise
7. Sucre glace (décors)

Steps to make to make Gâteau roulé chocolat blanc framboise

1. Préchauffez votre four à 180°, chaleur tournante.
2. Pour la génoise : Séparez les blancs des jaunes. Montez les blancs bien ferme, ajoutez le sucre d'un seul coup et continuez de battre encore pendant 1 min. Ajoutez les jaunes, mélangez délicatement avec une maryse, ajoutez la farine tamisée et la levure. Bien mélanger. Étalez sur une plaque à génoise muni d'une feuille de papier cuisson. Enfournez pour 10 a 12 min selon votre four.
3. Retournez votre biscuit sur un torchon humide (vaporisez un peu d'eau dessus) Enlevez la feuille de papier cuisson.
4. Faites fondre votre chocolat blanc au micro-ondes. 1 min 30 environ. Bien le mélanger. L'étaler sur la surface de votre génoise
5. Ajoutez par dessus la confiture de framboise. Roulez le biscuit sans trop le serrer. Coupez les extrémités. Saupoudrer de sucre glace.
6. Maintenant régalez vous 😋😍

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