Recipe of Award-winning Le Gâteau à la Carotte // Carrot Cake

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Le Gâteau à la Carotte // Carrot Cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Le Gâteau à la Carotte // Carrot Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le Gâteau à la Carotte // Carrot Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Le Gâteau à la Carotte // Carrot Cake is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Le Gâteau à la Carotte // Carrot Cake estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Le Gâteau à la Carotte // Carrot Cake using 8 ingredients and 10 steps. Here is how you can achieve that.

N'étant pas une grande fan de carotte j'ai pris un bon bout de temps avant de me lancer et de tester ce fameux gâteau. Et je n'ai pas était déçue : Un Vrai Délice ! Pour ceux qui se posent la question le goût de la carotte est subtil on ne sent que celui de la noisette et ces deux associations créé un combo parfait Une manière certaine de faire aimer les carottes à vos petits ce fut le cas de mon fils de 7 ans qui a quasiment fini le gâteau à lui tout seul c'est seulement à la fin qu'il m'a demandé si c'était fait avec un légume 😆

Ingredients and spices that need to be Make ready to make Le Gâteau à la Carotte // Carrot Cake:

1. 2 carottes râpées finements (environ 250 g)
2. 4 oeufs
3. 160 g sucre
4. 150 g farine
5. 100 g poudre de noisettes
6. 50 ml d'huile végétale neutre
7. 1 sachet levure chimique
8. 1 pincée sel

Steps to make to make Le Gâteau à la Carotte // Carrot Cake

1. Préchauffer le four à 180 °C
2. Râper 2 carottes moyennes finement
3. Dans un saladier battre les œufs, le sucre et la pincée de sel jusqu'à ce que le mélange blanchisse et double de volume
4. Ajouter l'huile végétale neutre à la préparation précédente et mélanger
5. Dans un autre bol verser la farine, la poudre de noisettes, et la levure chimique puis mélanger
6. Prendre le bol qui contient les ingrédients liquides et ajoutez-y les ingrédients secs et les carottes râpées en alternant par deux et en mélangeant entre chaque ajout (évite que les carottes ne relâchent trop d'humidité dans l'appareil à gateau)
7. Verser le tout dans un moule circulaire de 28 cm de diamètre
8. Mettre au four à 180 °C pendant 40 minutes
9. Au bout des 40 minutes piquer à l'aide d'un couteau le centre de votre gâteau et s'il ressort propre c'est que votre "carrot cake" est prêt !
10. Laisser refroidir 20 minutes avant de servir et de déguster ! (il est meilleur le lendemain 🙂)

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So that is going to wrap it up with this special food How to Prepare Favorite Le Gâteau à la Carotte // Carrot Cake. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!