Simple Way to Make Any-night-of-the-week Gâteau moelleux aux pommes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Gâteau moelleux aux pommes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau moelleux aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau moelleux aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau moelleux aux pommes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau moelleux aux pommes estimated approx 45 minites.

To get started with this particular recipe, we must prepare a few components. You can have Gâteau moelleux aux pommes using 8 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Gâteau moelleux aux pommes:

1. 4 belles pommes
2. 2 citron
3. 250 g farine
4. 1 sachet farine
5. 80 ml d’huile
6. 65 ml lait
7. 110 g sucre
8. Vanille liquide

Instructions to make to make Gâteau moelleux aux pommes

1. Éplucher et vider les pommes puis les couper en cubes Garder une pomme pour la déco
2. Dans une poêle, faire fondre une bonne noisette de beurre et faire revenir les cubes de pommes avec un peu de sucre
3. Presser les citrons et verser le jus sur les pommes, une fois les pommes bien revenu et presque molle, réservé
4. Battre au robot les œufs avec le sucre restant jusqu’à que le mélange blanchisse et qu’il soit bien mousseux
5. Verser une dose de vanille liquide selon les goûts
6. Dans un ramequin, préparer la farine et la levure et l’incorporer aux œufs toujours en battant
7. Ajouter par la suite l’huile et le lait
8. Et pour finir les pommes cuites
9. Beurrer et fariner le moule et verser la préparation
10. Avec les morceaux de pommes restantes décoré le gâteau
11. Enfourner pendant 45 minutes dans le four préchauffer à 150 C Tout en surveillant, lorsque la lame du couteau et sèche c’est prêt 😁

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