Easiest Way to Make Speedy Gâteaux de Noël

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Gâteaux de Noël. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteaux de Noël, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteaux de Noël delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteaux de Noël is 100 pièces ~. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteaux de Noël estimated approx ~ 25 min.

To get started with this recipe, we have to first prepare a few components. You can cook Gâteaux de Noël using 17 ingredients and 14 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Gâteaux de Noël:

1. 500 g farine
2. 200 g beurre ramolli 🧈
3. 250 g sucre en poudre
4. 100 g poudre d'amandes
5. 2 œufs
6. 2 càc de levure chimique
7. 1 pincée de gingembre moulu (facultatif)
8. Pour les goûts différents 😋
9. Sucre glace (pour saupoudrer)
10. Confiture de framboise ou autre 🍒🍓
11. 1 càc de cannelle
12. Du jus de citron + du zeste ou de l'orange.🍋🍊
13. Glaçage
14. 1 blanc d'oeuf 🥚
15. 150 g sucre glace
16. Dorure
17. 1 jaune d'oeuf 🟡

Instructions to make to make Gâteaux de Noël

1. Préchauffer le four à 200°C (thermostat 6, 7)
2. Mélanger dans un grand saladier 🥣, la farine, la levure, le sucre le gingembre et la poudre d'amandes.
3. Ajouter le beurre 🧈 ramolli et les oeufs 🥚🥚, puis travailler d'abord avec une fourchette 🍴 puis avec les mains 👐.
4. Decouper la boule en 4️⃣, et faites 2️⃣ assaisonnements différents !
5. Assaisonner au choix, 1/4 de la pâte avec 1 càc de cannelle, 1/4 de la pâte avec le jus de citron et le zeste ou de l'orange (ajouter un peut de farine, sinon la pâte colle aux doigts), et 2/4 les laisser nature...
6. Etaler les pâtes avec un rouleau et découper des formes à l'emporte-pièce.
7. Disposer les gâteaux sur une plaque avec du papier sulfurisé.
8. Pour les gâteaux au citron, dorer avec le jaune d'oeuf 🟡
9. Pour ceux à la cannelle, ne rien mettre dessus pour le moment
10. Enfourner 7 à 10 min (à surveiller).
11. Pour les derniers, mettre de la confiture et recouvrir d'un 2 ème gâteau avec un trou au milieu puis saupoudrer de sucre glace avant et après la cuisson.
12. Enfourner 12 à 15 min (à surveiller).
13. Dernière étape pour ceux à la cannelle, une fois la cuisson terminé, préparer le glaçage avec le blanc d'oeuf et les 150 g de sucre glace. Battre les blancs d'oeufs en neige en ajoutant au fur et à mesure le sucre glace, jusqu'à l'obtention d'une pâte bien lisse. Mettre le glaçage à l'aide du doigt (c'est plus facile) 😉 laisser sécher.
14. À vous la bonne dégustation 😋☕

While this is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking from the approach.

So that is going to wrap it up for this special food Recipe of Quick Gâteaux de Noël. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!