Easiest Way to Prepare Ultimate Panacotta fruits rouges avec ses minis financiers sans gluten

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Panacotta fruits rouges avec ses minis financiers sans gluten. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Panacotta fruits rouges avec ses minis financiers sans gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panacotta fruits rouges avec ses minis financiers sans gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panacotta fruits rouges avec ses minis financiers sans gluten is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Panacotta fruits rouges avec ses minis financiers sans gluten using 15 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Panacotta fruits rouges avec ses minis financiers sans gluten:

1. Pour la panacotta : 50 cl de crème fraîche liquide
2. 1 gousse vanille
3. 50 g sucre
4. 3 feuilles de gélatine
5. Pour le coulis :
6. 250 g fruits rouges
7. 50 g sucre
8. Le jus d'1/2 citron
9. Pour 10 financiers
10. 2 blancs d'oeufs
11. 60 g sucre
12. 25 g poudre d'amandes
13. 25 g farine de riz
14. 35 g margarine ou beurre
15. 10 framboises fraîches

Steps to make to make Panacotta fruits rouges avec ses minis financiers sans gluten

1. Réalisation Panacotta :
2. Dans une casserole, chauffez la crème et le sucre. Fendez la gousse de vanille dans la longueur et ajoutez-la à la crème et au sucre. Pendant ce temps, faites fondre la gélatine dans un récipient. Dès qu'elles sont ramollies, essorez-les et incorporez-les au mélange très chaud de crème, sucre et vanille. Mélangez pour dissoudre les feuilles.
3. Versez ce mélange dans des verrines et placez-les au réfrigérateur. Comptez au minimum 4 heures pour permettre à la préparation de durcir
4. Préparez le coulis de fruits. Mélangez les fruits lavés et équeutés, le sucre, le jus de citron et mixez le tout. Rajoutez du sucre si nécessaire. Pour un beau coulis, passez le mélange au chinois et réservez au réfrigérateur.
5. Versez ce coulis au moment de servir. Ajoutez un fraise coupée sur chaque verrine et quelques feuilles de menthe pour la décoration
6. Préparation des financiers :
7. Dans un saladier, battez légèrement les blancs d’oeuf à la fourchette, pour qu’ils deviennent mousseux. Incorporez le sucre, la poudre d’amande, la farine et le beurre fondu
8. Répartissez la préparation dans des moules à mini muffins puis ajoutez une framboise dans chaque moule
9. Faites cuire 10 à 15 minutes dans le four préchauffé à 180°C.

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