How to Make Favorite Gâteau léger à la framboise

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Gâteau léger à la framboise. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau léger à la framboise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau léger à la framboise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau léger à la framboise is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau léger à la framboise estimated approx préparation 15 min, cuisson 25 à 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gâteau léger à la framboise using 7 ingredients and 8 steps. Here is how you can achieve it.

Car j’adore les framboises, et que mon pied commence à donner, il était plus que temps de faire ce délicieux gâteau léger à la framboise et ainsi vous le proposer.

Ingredients and spices that need to be Get to make Gâteau léger à la framboise:

1. 3 œufs
2. 175 g sucre
3. 150 g farine
4. 150 g framboises
5. 50 g beurre
6. Le zeste d’un citron
7. Sucre glace pour la déco

Instructions to make to make Gâteau léger à la framboise

1. Préchauffez le four à 180°C.
2. Fouettez ensemble les œufs et le sucre jusqu’à ce que le mélange blanchisse. Je l’ai fait avec mon cooking chef gourmet afin d’avoir un gâteau le plus aéré possible.
3. Ajoutez la farine et le zeste de citron. Pour le zeste, je vous conseille la râpe microplane, elle permet de zester parfaitement les fruits hyper finement et sans toucher au ziste (le blanc qui donne de l’amertume).
4. Versez la préparation dans un moule beurré et légèrement fariné (le mien 21 cm de diam).
5. Répartissez les framboises sur le dessus en appuyant légèrement.
6. Coupez ensuite le beurre en morceaux et répartissez-les sur le gâteau.
7. Enfournez 25 minutes à 30 minutes
8. Laissez refroidir avant de démouler, puis saupoudrez de sucre glace.

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So that's going to wrap it up with this exceptional food How to Make Perfect Gâteau léger à la framboise. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!