Recipe of Speedy Gâteau léger au fromage blanc

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Super Quick Homemade Gâteau léger au fromage blanc. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau léger au fromage blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau léger au fromage blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau léger au fromage blanc is 8 Portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau léger au fromage blanc estimated approx 40 min.

To begin with this recipe, we have to prepare a few components. You can have Gâteau léger au fromage blanc using 9 ingredients and 7 steps. Here is how you cook that.

Un délicieux gâteau vite fait, tellement moelleux et parfumé.

Ingredients and spices that need to be Prepare to make Gâteau léger au fromage blanc:

1. 500 gr fromage blanc
2. 250 gr yaourt nature entier (2 petits pots)
3. 4 oeufs
4. 100 gr sucre
5. 1 sachet de sucre vanillé
6. 1/2 citron pour le zeste
7. 100 gr farine
8. 50 gr fécule de maïs (Maizena)
9. 1/2 cuillère à café bicarbonate de soude

Instructions to make to make Gâteau léger au fromage blanc

1. Séparer les jaunes des blancs, et melanger les jaunes d’œufs avec le sucre, le sucre vanillé et le zeste d’un demi citron
2. Ajouter le fromage blanc et les yaourts nature. Bien mélanger le tout.
3. Tamiser la farine, le bicarbonate et la fécule de maïs par-dessus et bien mélanger aussi.
4. Battre les blancs d’œufs en neige très ferme et les intégrer délicatement au mélange précédent.
5. Beurrer et fariner un moule à charnière, et verser le mélange dedans.
6. Enfourner dans un four préchauffé à 180 degrés et faire cuire 40 minutes.
7. Laisser refroidir et déguster bien frais. Bon appétit!

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