How to Make Award-winning Pop cake de sardines à la chermoula

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Pop cake de sardines à la chermoula. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pop cake de sardines à la chermoula, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pop cake de sardines à la chermoula delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pop cake de sardines à la chermoula is pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pop cake de sardines à la chermoula estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pop cake de sardines à la chermoula using 7 ingredients and 2 steps. Here is how you cook it.

Rien de plus simple à faire .. des boulettes réalisées avec des sardines en boite et panées dans des herbes finement ciselées . Vous choisirez la ciboulette , la menthe ou le persil comme herbes aromatiques .#recettesestivales #aromates #épices

Ingredients and spices that need to be Take to make Pop cake de sardines à la chermoula:

1. 2 boites de sardines à l'huile
2. 1 citron jaune
3. 4 c à soupe de poudre d'amandes
4. 1 petit bouquet de ciboulette
5. 1 petit bouquet de persil
6. 6 feuilles de menthe
7. 1 c à café de curcuma

Steps to make to make Pop cake de sardines à la chermoula

1. Retirez l'huile des sardines en boites écrasez la chair des sardines,mélangez les avec 4 c à soupe de poudre d'amandes le jus d'un citron,1 c à café de curcuma,un peu de poivre et d'herbes finement ciselées. Mélangez bien et réalisez des boulettes avec cette préparation.
2. Panez les boulettes de sardines dans les herbes ciselées restantes. Laissez 1 heure au frigo avant de les servir.

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