Recipe of Ultimate Gâteau aux pommes et cannelle

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Perfect Gâteau aux pommes et cannelle. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau aux pommes et cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes et cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux pommes et cannelle is Pour 4/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau aux pommes et cannelle estimated approx 35 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Gâteau aux pommes et cannelle using 8 ingredients and 7 steps. Here is how you cook that.

Une gâteau fondant et parfumé 😍aux pommes du jardin

Ingredients and spices that need to be Prepare to make Gâteau aux pommes et cannelle:

1. 2 grosses pommes
2. 120 g sucre en poudre
3. 70 g farine 1 sachet de sucre vanillé
4. 1 cuillère à café cannelle moulue
5. 2 œufs
6. 90 g beurre doux
7. 25 cl lait 1/2 écrémé
8. 1 pincée de fleur de sel

Instructions to make to make Gâteau aux pommes et cannelle

1. Faire fondre 20 g de beurre puis dans un saladier mélanger le beurre fondu avec le sucre et le sucre vanillé ajouter 1 œuf puis la farine et le lait en filet puis la fleur de sel bien mélanger au fouet
2. Éplucher les pommes les couper en petits morceaux beurrer un moule à cake préchauffer le four à 180 degrés
3. Mélanger les pommes à la pâte verser dans le moule il y a peu de pâte c est normal enfourner pour 20 minutes
4. Pendant que le gâteau cuit faire fondre 70 g de beurre mettre dans un saladier la beurre fondu avec 60 g de sucre en poudre ajouter l œuf battu puis la cannelle bien mélanger
5. Sortir le gâteau du four verser dessus la préparation à la cannelle puis remettre au four 15 minutes
6. Lorsque que le gâteau est cuit laisser refroidir sur une grille avant de démouler
7. C est prêt ! Bon appétit 😋

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