Recipe of Quick Gâteau aux trois chocolats

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Gâteau aux trois chocolats. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau aux trois chocolats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux trois chocolats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux trois chocolats is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau aux trois chocolats estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Gâteau aux trois chocolats using 8 ingredients and 5 steps. Here is how you can achieve that.

Une belle surprise au découpage pour ce gâteau bicolore

Ingredients and spices that need to be Take to make Gâteau aux trois chocolats:

1. 100 g chocolat noir pâtissier
2. 100 g chocolat blanc pâtisserie
3. 50 g chocolat au lait
4. 140 g beurre demi sel
5. 1 sachet de levure chimique
6. 100 g farine
7. 4 œufs
8. 150 g sucre en poudre

Instructions to make to make Gâteau aux trois chocolats

1. Couper les chocolats noir et blanc en morceaux les faire fondre au bain marie avec chacun 70 g de beurre dans deux récipients séparés ne pas remuer le chocolat blanc hors du feu ajouter dans chaque récipient 50 g de farine et 1/2 paquet de levure bien mélanger dans un saladier fouetter deux jaunes d œufs avec le sucre ajouter à l un des chocolats recommencer pour le second
2. Préchauffer le four à 180 degrés Monter les blancs en neige ferme en deux fois et ajouter aux deux préparations verser la pâte au chocolat blanc dans un moule à manqué (silicone pour moi je ne beurre pas) avant que la pâte soit étalée verser la préparation au chocolat noir enfourner pour 25 minutes vérifier la cuisson avec une lame de couteau
3. Laisser refroidir sur un grille faire des copeaux avec le chocolat au lait
4. Démouler le gâteau sur le plat de service et le recouvrir de copeaux de chocolat
5. C est prêt ! Bon appétit 😋

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