Recipe of Award-winning Gâteau moelleux à la rhubarbe du jardin et aux amandes

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade Gâteau moelleux à la rhubarbe du jardin et aux amandes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau moelleux à la rhubarbe du jardin et aux amandes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau moelleux à la rhubarbe du jardin et aux amandes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau moelleux à la rhubarbe du jardin et aux amandes is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau moelleux à la rhubarbe du jardin et aux amandes estimated approx 35 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Gâteau moelleux à la rhubarbe du jardin et aux amandes using 9 ingredients and 5 steps. Here is how you can achieve that.

J adore la rhubarbe et j ai la chance d en récolter beaucoup au jardin donc flans tartes gâteaux confitures compotes ....

Ingredients and spices that need to be Get to make Gâteau moelleux à la rhubarbe du jardin et aux amandes:

1. 150 g farine
2. 75 g d amandes entières non mondées
3. 170 g sucre roux en poudre
4. 1 sachet de levure chimique
5. 100 g beurre demi sel
6. 4 œufs
7. 50 ml lait
8. 700 g tiges de rhubarbe (du jardin pour moi)
9. 1 cuillère à soupe rase de sucre glace

Instructions to make to make Gâteau moelleux à la rhubarbe du jardin et aux amandes

1. Laver et éplucher la rhubarbe la détailler en petits tronçons mettre dans un saladier avec 50 g de sucre mélanger couvrir laisser mariner au moins 1 h à température ambiante broyer les amandes en poudre dans un autre saladier fouetter les œufs avec le restant de sucre jusqu’à ce que le mélange blanchisse faire fondre le beurre l ajouter bien mélanger préchauffer le four à 180 degrés
2. Ajouter dans le saladier la farine la poudre d amandes puis la levure chimique en mélangeant bien entre chaque ingrédient mélanger pour obtenir une pâte homogène ajouter le lait mélanger ajouter la rhubarbe avec son jus de macération en conserver deux cuillères à soupe bien mélanger verser dans un moule à manqué (silicone pour moi je ne beurre pas)
3. Enfourner pour 25 minutes au bout de ce laps de temps arroser le gâteau du jus mis de côté et remettre au four pour 10 minutes
4. Vérifier la cuisson avec une lame de couteau laisser refroidir le gâteau sur une grille avant de démouler
5. Démouler le gâteau sur le plat de service saupoudrer de sucre glace c est prêt ! Bon appétit 😋

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So that is going to wrap it up for this exceptional food How to Prepare Quick Gâteau moelleux à la rhubarbe du jardin et aux amandes. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!