Simple Way to Make Perfect Gâteau de crêpes à la mousse au chocolat et coulis de mangue

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Gâteau de crêpes à la mousse au chocolat et coulis de mangue. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau de crêpes à la mousse au chocolat et coulis de mangue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de crêpes à la mousse au chocolat et coulis de mangue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de crêpes à la mousse au chocolat et coulis de mangue is Pour 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de crêpes à la mousse au chocolat et coulis de mangue estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gâteau de crêpes à la mousse au chocolat et coulis de mangue using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Gâteau de crêpes à la mousse au chocolat et coulis de mangue:

1. 250 g farine
2. 2 œufs
3. 60 g sucre
4. 1 sachet sucre vanillé
5. 2 c.à.s de beurre fondu
6. 500 g lait tiède
7. 1 pincée sel
8. Mousse chocolat :
9. 500 g mascarpone
10. 20 cl crème liquide entière
11. 2 c.à.s de sucre
12. 150g de chocolat au lait fondu ou pâte à tartiner
13. 150 g mangue
14. Noix de coco râpée

Steps to make to make Gâteau de crêpes à la mousse au chocolat et coulis de mangue

1. Crêpes : mélanger tous les ingrédients dans l'ordre, réserver la pâte au frais
2. Cuire les crêpes 4 de 26 cm et 7 de 18 cm Reserver
3. Mousse chocolat : Fouettez le mascarpone, la crème liquide jusqu'à l'obtention d'une chantilly, ajouter deux cuillères à soupe de sucre Incorporer délicatement le chocolat à l'aide d'une Maryse. Remplir une poche à douille Et réserver au frais
4. Mixer la la mangue
5. Déposer un cercle à pâtisserie de 18 cm de diamètre sur une assiette.
6. Déposer les 4 grandes crêpes autour en faisant dépasser vers l'extérieur.
7. Déposer une petite crêpe au fond du moule, ensuite une couche de crème, le coulis de mangue et parsemer de noix de coco râpée.
8. Répéter la même opération jusqu'à épuisement des crêpes et de la mousse. Décorer avec du chocolat et le coulis de mangue.

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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Gâteau de crêpes à la mousse au chocolat et coulis de mangue. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!