Step-by-Step Guide to Prepare Any-night-of-the-week Gâteau magique à la vanille

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Gâteau magique à la vanille. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau magique à la vanille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau magique à la vanille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gâteau magique à la vanille using 9 ingredients and 12 steps. Here is how you cook that.

Une seule préparation pour 3 textures différentes! Une couche de flan, une de crème, et une de génoise. #janvier

Ingredients and spices that need to be Make ready to make Gâteau magique à la vanille:

1. 4 oeufs
2. 115 g beurre
3. 115 g farine
4. 125 g sucre
5. 2 sachets sucre vanillé
6. 1 c.a.c bombée d'extrait de vanille bourbon
7. 50 cl lait
8. 1 c.a.s + 1/2 d'eau
9. Quelques gouttes de jus de citron

Steps to make to make Gâteau magique à la vanille

1. Chauffer le lait au micro onde (celà évite que le fond de la casserole brûle).
2. Chauffer le beurre au micro onde en gardant bien sa couleur jaune (ce qui signifie qu'il garde tout son goût).
3. Séparer le jaune des blancs, et monter les blancs en neige avec quelques gouttes de jus de citron.
4. Préchauffer le four à 150°c
5. Dans un saladier mélanger les jaunes d'oeufs, les sucres et l'eau jusqu'à ce que la préparation blanchisse.
6. Ajouter le beurre fondu, tiède, mélanger.
7. Ajouter une première partie du lait chaud, mélanger. Tamiser et mélanger la farine au mélange, mélanger. Ajouter ensuite l'autre partie du lait. Mélanger. La préparation sera liquide.
8. Ajouter en plusieurs parties et délicatement les blancs en neige. S'il reste quelques petits morceaux, pas de panique celà est normal. Ajouter l'extrait de vanille, mélanger.
9. Beurrer et fariner un moule à charnière (plus pratique pour le démoulage) et verser la préparation. Enfourner 50 minutes.
10. Laisser le gâteau dans le four éteint, porte ouverte afin que celui-ci refroidisse doucement et ne s'affaisse. Le gâteau sera encore un peu liquide à l'intérieur, il se formera en refroidisse.
11. Garder le gâteau au frigo minimum 2h avant dégustation.
12. À la découpe, vous aurez le plaisir de découvrir les 3 couches.

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