9+ Red Velvet Cake For You

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Red Velvet cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Red Velvet cake is something that I have loved my entire life.

Many things affect the quality of taste from Red Velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet cake is many people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet cake estimated approx 1hr 30min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Red Velvet cake using 12 ingredients and 8 steps. Here is how you cook it.

I love cakes

Ingredients and spices that need to be Take to make Red Velvet cake:

1. 1/2 cup butter or ½ cup margarine
2. 1 1/2 cup sugar
3. 1 tablespoon vanilla extract
4. 3 large eggs
5. Red food colour
6. 2 1/2 cup all purpose flour
7. 2 tablespoons cocoa
8. 1 teaspoon baking soda
9. 1/2 teaspoon salt
10. 1 cup buttermilk
11. Powdered sugar
12. 1 cup chopped pecans (optional)

Instructions to make to make Red Velvet cake

1. Beat butter at medium speed with a mixer until creamy gradually add sugar, vinegar and vanilla beat well.
2. Add eggs 1at a time, beating until blended after each addition
3. Add food colour, beating until combined
4. Combine flour and the next 3 ingredients; add the butter mixture alternately with buttermilk, beginning and ending with flour mixture.
5. Beat at low speed until blended after each addition
6. Pour into greased and floured cake pan
7. Bake at 350°c for 20-22 minutes or until a wooden pick inserted in center out clean.
8. Cool in pans on wire racks for 5 minutes; remove from pans and cool on wire racks.

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So that is going to wrap it up for this special food Recipe of Homemade Red Velvet cake. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!