5+ Vanilla Eggs Cake Article

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Vanilla eggs cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla eggs cake is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Vanilla eggs cake is something which I have loved my whole life.

Many things affect the quality of taste from Vanilla eggs cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla eggs cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Vanilla eggs cake using 8 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Vanilla eggs cake:

1. 2 cup maida
2. 4 eggs
3. 1 cup sugar
4. 3/4 cup oil
5. 2 tsp baking powder
6. 1/2 cup milk
7. 1 tsp vanilla extract
8. 1/2 chopped nuts

Instructions to make to make Vanilla eggs cake

1. Preheat your oven at 180 C.
   In a bowl add the flour and baking powder, mix them well using a wooden spoon.
   
   In a separate bowl add sugar and oil. You
2. Sing an electric mixer mix them well on high speed until the mixture looks light and fluffy.To the sugar-oil mixture, add eggs one at a time and beat it well with the electric mixer until well combined.. Add vanilla and mix again.
3. Add half of the dry ingredients that we set aside first, mix gently using a wooden spoon.
   Add the milk to the batter and mix in gently. Now add the leftover dry ingredients and combine until the batter has no large flour pockets.
4. Gently fold in the nuts into the batter.Transfer the batter to a 8’ inch cake pan lined with parchment. Bake @180C for 35-40 minutes or until a skewer inserted comes out clean.

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So that's going to wrap this up with this special food Steps to Make Homemade Vanilla eggs cake. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!