Must Know Eggless Rumless Wheat Flour Plum Cake References

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Eggless Rumless Wheat flour plum cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggless Rumless Wheat flour plum cake is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Eggless Rumless Wheat flour plum cake is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Eggless Rumless Wheat flour plum cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Rumless Wheat flour plum cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Eggless Rumless Wheat flour plum cake using 15 ingredients and 11 steps. Here is how you can achieve that.

The cake made up without eggs, without rum
#GA4

Ingredients and spices that need to be Take to make Eggless Rumless Wheat flour plum cake:

1. 2 bowls wheat flour
2. 3/4 th bowl cream (malai)
3. 2 teaspoons ghee
4. 3/4 th bowl milk
5. Half teaspoon baking soda
6. Half teaspoon baking powder
7. 2-3 drops mix fruit essence
8. 1 bowl sugar
9. 2 inches cinnamon stick
10. 4 cloves
11. 3 oranges
12. As Required Mixed dry berries
13. 2 tablespoons sugar
14. as required Almonds chopped for garnishing
15. as required Black raisin chopped for garnishing

Instructions to make to make Eggless Rumless Wheat flour plum cake

1. Make sure to use the cream and milk at room temperature.
2. Extract orange juice by grinding the oranges in grinder. Make sure there isn't single seed in the juice. Do not add water to this.
3. Heat the orange juice along with 2 tablespoon sugar in a non-stick pan. Let it cool.
4. Now soak all the berries in orange juice. I have used dried apricots, dates, raisins, black raisins.
5. Let them soak for about 4 to 5 hours.
6. Grind sugar along with cinnamon stick and clove. Now mix cream and sugar powder in a bowl. Whisk well.
7. Add wheat flour, orange juice mixture, essence, baking powder and baking soda. Mix well by the whisk.
8. Add milk to the mixture and whisk well. Make sure the batter is not too thick nor too liquid. Adjust milk accordingly.
9. Preheat your oven at 180℃.
10. Grease the mould. Pour the mixture in the mould. Top yhe mixture with chopped almonds and black raisins.
11. Bake this at 200℃ for 20 minutes. After this bake at 180℃ for about 20 minutes or until it's baked properly. Prick the cake with the help of a toothpick.

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