7+ Prawn Biryani - Happy Mother'S Day Article

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Prawn Biryani - Happy Mother's Day. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Prawn Biryani - Happy Mother's Day is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Prawn Biryani - Happy Mother's Day is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Prawn Biryani - Happy Mother's Day, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Biryani - Happy Mother's Day delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn Biryani - Happy Mother's Day is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawn Biryani - Happy Mother's Day estimated approx 20 minute.

To begin with this particular recipe, we have to first prepare a few components. You can have Prawn Biryani - Happy Mother's Day using 16 ingredients and 6 steps. Here is how you can achieve it.

A delicious biryani made with rice, prawn and some spices.

Ingredients and spices that need to be Take to make Prawn Biryani - Happy Mother's Day:

1. 2 cup basmati rice soaked for 20 minutes
2. 400 gm prawn
3. 2 cup coconut milk
4. 2 tbsp ginger garlic paste
5. 3-4 green chilli
6. 4 green cardamom
7. 1 inch cinnamon stick
8. 3-4 cloves
9. 8-10 black pepper
10. 2-3 bay leaves
11. 1 tsp garam masala powder
12. 1/2 tsp turmeric powder
13. 1 large onion chopped
14. 1-2 tsp sugar
15. As needed Few curry leaves
16. As required Salt and oil

Instructions to make to make Prawn Biryani - Happy Mother's Day

1. Clean and devein the prawns. Wash it. Add salt and turmeric powder. Mix well. Keep aside for 10 minutes.
2. Heat oil in rice cooker. Shallow fry prawns from both sides. Then take it out from the pan.
3. In the same pan add oil. Put the whole spices. Add curry leaves. When they splutter add chopped onion and green chilli. Saute for 2 minutes. Add ginger-garlic paste.
4. Now add garam masala powder. After 1-2 minute add soaked rice. Saute for 2 minutes. Add salt and sugar.
5. Now add coconut milk and two cups of hot water. Mix well. Add fried prawn.
6. Close the lid cook the rice until it is fully cooked and it becomes dry. Serve the biryani with raita.

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So that's going to wrap this up for this exceptional food Recipe of Quick Prawn Biryani - Happy Mother's Day. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!